Clik here to view.
Tracking the Bocuse d’Or: Meet Norway’s Geir Skeie
Geir Skeie, chef at a restaurant in Sandefjord, Norway, is competing in this year's Bocuse d'Or. The Bocuse d’Or, the international culinary competition that takes place every two years in Lyon,...
View ArticleClik here to view.
Norway’s Geir Skeie wins the golden trophy at Bocuse d’Or
Master Chef Geir Skeie. Photos courtesy of Kjartan Høvik and Bocuse d'Or Norge. Geir Skeie, the 28-year-old chef at restaurant Midtåsen Solvold in Sandefjord, Norway, received a trophy of a golden...
View ArticleClik here to view.
A League of Extraordinary Chefs
Tom Victor Gausdal (right) and a colleague compete in the 2008 culinary Olympics in Erfurt, Germany, with a bouillabaise of scallops, crayfish, salmon, clams, shrimps and mackerel in its own juices,...
View ArticleClik here to view.
Celebrated Norwegian chef cooks for New York charity
Chef Sven Erik Renaa. Photo: Norwegian Seafood Export Council (NSEC).Norwegian chef of the year cooked special recipe with donated salmon from Norway for New York charity clients Norwegian chef of the...
View Article